I love guacamole, and love trying different variations of it. I was going through some old Tesco magazines when I came across this recipe. I can’t wait to try it!
SMASHED AVOCADO DIP
4 ripe avocados
1 lime, juiced
2 tbsp sour cream
2 tomatoes, finely chopped
4 spring onions, thinly sliced
Handful coriander, finely chopped
8 drops Tabasco
1 tbsp extra-virgin olive oil
1. Cut each avocado in half and remove the stones. Scoop the flesh into a bowl and lightly mash with a whisk. Next, add the lime juice along with the remaining ingredients.
2. Season, and mix thoroughly. Drizzle with olive oil and serve.
Source: Tesco Magazine, June 2014