Smashed Avocado Dip

I love guacamole, and love trying different variations of it. I was going through some old Tesco magazines when I came across this recipe. I can’t wait to try it!

Serves 8

4 ripe avocados

1 lime, juiced
2 tbsp sour cream
2 tomatoes, finely chopped
4 spring onions, thinly sliced
Handful coriander, finely chopped
8 drops Tabasco
1 tbsp extra-virgin olive oil

1. Cut each avocado in half and remove the stones. Scoop the flesh into a bowl and lightly mash with a whisk. Next, add the lime juice along with the remaining ingredients.

2. Season, and mix thoroughly. Drizzle with olive oil and serve.

Source: Tesco Magazine, June 2014


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